Fried Zucchini Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste | |
| Egg | 1 , beaten | |
| Lemon juice | 1 Tablespoon | |
| Zucchini squash | 4 , sliced | |
| Bread crumbs | 3⁄4 Cup (12 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 857 Calories from Fat 522
% Daily Value*
Total Fat 59 g90.9%
Saturated Fat 14.9 g74.7%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 1361.2 mg56.7%
Total Carbohydrates 69 g22.9%
Dietary Fiber 10.6 g42.4%
Sugars 16.3 g
Protein 22 g43.7%
Vitamin A 37.3% Vitamin C 240.4%
Calcium 20.5% Iron 35.8%
*Based on a 2000 Calorie diet
Directions
Coat zucchini with flour mixture; dip into egg mixture.
Coat with crumbs.
Fry in shortening until tender and browned on both sides.
Chef
