Fried Yellow Squash Recipe
Ingredients
2 medium-size yellow squash, cut into 1/4-inch slices
1/4 cup milk
1/2 cup self-rising flour
Vegetable oil
Directions
Dip squash slices in milk in a small mixing bowl, dredge squash in flour.
Fry in 1/2-inch-deep hot oil (350°) until light golden, turning once.
Drain on paper towels.
Transfer squash to a serving platter,and serve immediately.
Fry in 1/2-inch-deep hot oil (350°) until light golden, turning once.
Drain on paper towels.
Transfer squash to a serving platter,and serve immediately.
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