Fried Won Tons Recipe
Ingredients
| Hamburger | 2 Pound | |
| Ground pork | 1 Pound | |
| Green onions | 3 , chopped | |
| Minced parsley | 2 Tablespoon | |
| Canned water chestnuts | 6 , chopped | |
| Soy sauce | 1 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Peanut oil | 12 Ounce (1 Bottle) |
Nutrition Facts
Serving size: Complete recipe
Calories 5682 Calories from Fat 4419
% Daily Value*
Total Fat 497 g764.6%
Saturated Fat 114.3 g571.7%
Trans Fat 3.4 g
Cholesterol 889.1 mg296.4%
Sodium 2236 mg93.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3.6 g14.4%
Sugars 1.3 g
Protein 274 g549%
Vitamin A 80% Vitamin C 101.1%
Calcium 21.2% Iron 165.1%
*Based on a 2000 Calorie diet
Directions
Brush cornstarch from each won ton skin; cover with a towel until ready to use.
Mix all ingredients, except skins and oil, until well mixed.
Place 1 tsp.meat mixture in center of skin, then spread over half of the skin making a triangle.
Fold in half, then wet one side with water and fold again to form a triangle
Cook in hot oil, turning once, about 1 or 2 minutes or till lightly browned.
Drain and serve with sweet and sour sauce.
Makes approximately 100 won tons.
Chef
