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Fried Tomatoes Italian Food Part 2 Recipe Video

This is how to cook sliced tomatoes. Turn the tomato slices lightly on the flour, dip them in egg,Then dredge them well in bread crumbs. Heat the oil over high heat, then slip in the tomatoes. When both sides have a nice crust, transfer them to paper towels to drain. Voila!!!

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelEasy

Health IndexJust EnjoyServings6

CuisineItalianCourseSide Dish

TasteSavourMethodDeep Fried

VegetarianLacto Ovo VegetarianMain IngredientTomato

Ingredients

	Tomatoes	3 Large, sliced 1/2" thick
	Flour	1 Cup (16 tbs)
	Breadcrumbs	1 Cup (16 tbs)
	Egg	1
	Extra virgin olive oil	1 Cup (16 tbs) (For deep frying)
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 333 Calories from Fat 221

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 133.8 mg5.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.8 g7.4%

Sugars 2.8 g

Protein 5 g9.2%

Vitamin A 16% Vitamin C 19.3%

Calcium 2.8% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Mix the flour with salt and pepper.
2. Rinse the tomatoes in cold water and clean them.
3. Using a sharp knife, cut the tomato horizontally in 1/2” thick slices.
4. In a bowl, beat the egg.

MAKING
5. Dip the tomato slices in flour, and tap to remove excess flour, dip in egg and then in the breadcrumbs.
6. In a skillet, heat oil and fry the coated tomato slices until it gets golden brown on both the sides.
7. Drain the fried tomatoes on tissue paper.

SERVING
8. Serve hot as desired.