Fried Tomatoes Italian Food Part 1 Recipe Video

How to cook the slices tomato.


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
VegetarianMain Ingredient


 Tomatoes3 Large, sliced 1/2" thick
 Flour1 Cup (16 tbs)
 Breadcrumbs1 Cup (16 tbs)
 Extra virgin olive oil1 Cup (16 tbs) (For deep frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 157 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 133.8 mg5.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.8 g7.4%

Sugars 2.8 g

Protein 5 g9.2%

Vitamin A 16% Vitamin C 19.3%

Calcium 2.8% Iron 9.1%

*Based on a 2000 Calorie diet


1. Mix the flour with salt and pepper.
2. Rinse the tomatoes in cold water and clean them.
3. Using a sharp knife, cut the tomato horizontally in 1/2” thick slices.
4. In a bowl, beat the egg.

5. Dip the tomato slices in flour, and tap to remove excess flour, dip in egg and then in the breadcrumbs.
6. In a skillet, heat oil and fry the coated tomato slices until they get golden brown on both the sides.
7. Drain the fried tomatoes on tissue paper.

8. Serve hot as desired.

Editors Review

This recipe video is in 4 part this is Fried Tomatoes Italian Food Part 1. Please watch part 2,3 and 4 for complete recipe.