Fried Tomatoes Recipe
Ingredients
| Tomatoes | 6 | |
| Crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Select firm, ripe tomatoes, wash them and cut in half-inch slices without removing the skins.
Season fine crumbs with salt and pepper, dip each slice of tomato in the crumbs, and saute in hot fat.
Season fine crumbs with salt and pepper, dip each slice of tomato in the crumbs, and saute in hot fat.
Chef
