Fried Tomatoes Recipe
Ingredients
| Tomatoes | 4 Medium | |
| Milk | 3 Tablespoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Sugar | 3⁄4 Teaspoon | |
| Egg | 1 | |
| Salted soda biscuit crumbs | 3⁄4 Cup (12 tbs) | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 638 Calories from Fat 390
% Daily Value*
Total Fat 44 g68%
Saturated Fat 25.7 g128.5%
Trans Fat 0 g
Cholesterol 312.7 mg104.2%
Sodium 605.4 mg25.2%
Total Carbohydrates 50 g16.6%
Dietary Fiber 6.8 g27%
Sugars 19.6 g
Protein 16 g31.4%
Vitamin A 110.3% Vitamin C 104.1%
Calcium 14.2% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
Put milk in a flat dish.
Combine flour, salt, pepper and sugar in another flat dish.
Beat egg in a third dish and put crumbs in another one.
Dip tomato slices in each of these, in order, to give the tomato slices a good coating on both sides.
Heat butter in large heavy skillet.
Add tomato slices and fry gently until golden for about 3 minutes per side.
Serve immediately.
Chef
