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Fried Tofu With Thai Sweet Chili Sauce Top With Crushed Cashew Nuts Recipe Video
|Firm tofu/Extra firm tofu||500 Gram, cubed|
|Vegetable oil||1 Cup (16 tbs) (For deep frying)|
|Thai sweet chili sauce||1⁄2 Cup (8 tbs)|
|Cashew nuts||2 Tablespoon, crushed|
|Corn on the cob||300 Gram (2-3 pieces)|
Calories 134 Calories from Fat 51
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 231.8 mg9.7%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.95 g3.8%
Sugars 5.3 g
Protein 6 g11.8%
Vitamin A 1.5% Vitamin C 3.6%
Calcium 9.8% Iron 5.2%
*Based on a 2000 Calorie diet
1. In a wok over high heat, pour oil and fry tofu cubes until golden brown and crispy.
2. Transfer the fried tofu to a plate and drain the excess oil from the tofu.
3. Put the cashew nuts into the Thai sweet chili sauce and mix well.
4. Serve the Fried Tofu with Thai sweet chili sauce and corn on the cob.