Fried Sweetbreads Recipe
Ingredients
| Sweetbreads | 1 Pound | |
| Bread crumbs | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ginger | 1⁄8 Teaspoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size
Calories 218 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 572.9 mg191%
Sodium 716.3 mg29.8%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.08 g0.3%
Sugars 0.2 g
Protein 38 g75.6%
Vitamin A 1.2% Vitamin C 0.01%
Calcium 1.1% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Cut into bite-sized pieces.
Roll in crumbs combined with salt, pepper and ginger.
Dip in egg; coat with crumbs.
Fry in deep hot fat until brown on all sides.
Chef
