Fried Sweet Potato Recipe
Fried Sweet Potato is simple and can be prepared in no time. I served it just last weekend and my family loved it. Follow this easy Fried Sweet Potato recipe, don’t miss out on it!
Ingredients
1 lb sweet potatoes
Oil for frying
1/2 cup syrup
Directions
Thickly peel the potato and cut into sticks about 1/2 inch wide and 2-3 inches long - similar to chips.
Dry the sticks on a clean towel and fry them in the oil for about 4 minutes or until golden brown and crisp.
Drain and pile on a large dish.
Heat the syrup and pour over the chips: serve.
NOTE: If obtainable, use the small sweet potatoes as they are easier to handle.
Dry the sticks on a clean towel and fry them in the oil for about 4 minutes or until golden brown and crisp.
Drain and pile on a large dish.
Heat the syrup and pour over the chips: serve.
NOTE: If obtainable, use the small sweet potatoes as they are easier to handle.
