Fried Steaks (Argentine Style) Recipe
My passion for Fried Steaks grew during high school days. The first taste of this delightful Fried Steaks from the Canadian cuisine is enough to addict you to it for life! This Fried Steaks is a perfect Side Dish. I will look forward to your feedback.
Ingredients
4 egg yolks
1 1/2 cups sifted flour
1/2 cup milk
1 clove garlic,chopped
1 1/2 teaspoons salt
1 /2 teaspoon pepper
1/2 teaspoon marjoram
4 egg whites,stiffly beaten
6 fillets of beef or 6 individual boneless sirloin steaks
1 cup cooking oil
Directions
Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth.
Add remaining flour, garlic and seasonings, and beat again until smooth.
Fold in egg whites carefully.
Dip steaks in batter, coating well.
Heat oil in skillet, and fry steaks 2 minutes on each side.
Add remaining flour, garlic and seasonings, and beat again until smooth.
Fold in egg whites carefully.
Dip steaks in batter, coating well.
Heat oil in skillet, and fry steaks 2 minutes on each side.
