Fried Steak Recipe
Ingredients
1 1/2 pounds sirloin steakcut 1/4 -inch thick
1/2 cup soy sauce
2 tablespoons sugar
3 tablespoons ground sesame seeds
1 minced garlic clove
1/4 cup chopped scallions
3 tablespoons oil
Directions
Cut the steak in 6 pieces.
Mix together the soy sauce, sugar, sesame seeds, garlic, and scallions; marinate the steak in the mixture for 2 hours.
Drain.
Cook the marinade over low heat while preparing the steak.
Heat the oil in a skillet; saute the steak in it over high heat 1 minute on each side, or to desired degree of rareness.
Serve with the sauce, which may be thickened with 2 teaspoons of cornstarch if you like.
Mix together the soy sauce, sugar, sesame seeds, garlic, and scallions; marinate the steak in the mixture for 2 hours.
Drain.
Cook the marinade over low heat while preparing the steak.
Heat the oil in a skillet; saute the steak in it over high heat 1 minute on each side, or to desired degree of rareness.
Serve with the sauce, which may be thickened with 2 teaspoons of cornstarch if you like.
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