Fried Squid Savory Recipe


Main Ingredient


 Frying oil2 Cup (32 tbs)
 Squid2 Pound
 Beer1⁄2 Cup (8 tbs)
 Flour6 Tablespoon
 Parsley1 Bunch (100 gm)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1335 Calories from Fat 1054

% Daily Value*

Total Fat 114 g174.8%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 528.5 mg

Sodium 214.5 mg8.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.4 g5.8%

Sugars 0.3 g

Protein 39 g77.1%

Vitamin A 43.6% Vitamin C 73.2%

Calcium 11.2% Iron 23%

*Based on a 2000 Calorie diet


1 Heat the oil in a deep fat fryer to 350°F.
2 Clean the squid by cutting off the black pouch and the transparent cartilage. Cut off the transparent skin, wash in a lot of water and cut into long, fine strips. Lay them on absorbent paper.
3 Pour the beer into an earthenware pot. Put the flour in a separate bowl; add salt and pepper and mix. Tie a knot in each strip of squid and retain with a wooden cocktail stick.
4 Soak the knotted strips in beer, then toss them in flour, one at a time. Shake off excess flour, lower them in- to the hot oil and let them cook until brown.
5 Drain the squid. Arrange on a serving dish. Put the bunch of parsley into the hot oil and fry for 2 minutes. 6 Serve very hot with aperitifs.