Fried Squid Recipe
Ingredients
| Squid | 3 Pound, frozen | |
| Bread crumbs | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano | 3/4 Teaspoon | |
| Eggs | 3 , Well beaten | |
| Frying Oil | 2 Cup (16 tbs) (For frying) |
Directions
Thaw squid.
Remove arms by cutting from head; reserve.
Remove and discard head, chiti-nous pen, and viscera.
Wash thoroughly; drain.
Cut mantle into rings.
Combine bread crumbs, salt, pepper, and oregano.
Dip tentacles and mantle rings in eggs, then in bread-crumb mixture; coat well.
Deep-fat fry at 350°F until golden brown.
Remove arms by cutting from head; reserve.
Remove and discard head, chiti-nous pen, and viscera.
Wash thoroughly; drain.
Cut mantle into rings.
Combine bread crumbs, salt, pepper, and oregano.
Dip tentacles and mantle rings in eggs, then in bread-crumb mixture; coat well.
Deep-fat fry at 350°F until golden brown.
Chef
