Fried Spice Balls Recipe

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too!
Fried Spice Balls picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings15
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Prepared biscuit mix2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Nutmeg1⁄2 Teaspoon
 Egg1
 Milk7 Tablespoon
 Salad oil1 Tablespoon
 Fat150 Milliliter
 Cinnamon1 Teaspoon
 Sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 200 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 24 mg

Sodium 169 mg7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.52 g2.1%

Sugars 9.1 g

Protein 2 g3.8%

Vitamin A 0.8% Vitamin C 0.14%

Calcium 4.5% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, mix biscuit mix, sugar and nutmeg.
2)Take a measuring cup and break egg into it.
3)Beat with a fork, add the salad oil and enough milk to make 1/2 cup liquid. Beat until blended.
4)Pour the liquid into biscuit mix all at once, stir until just damp enough to drop from spoon.
5)In a pan, heat fat and drop dough by teaspoonsful and fry about 2 minutes, turning to brown both sides. Drain.
6)Roll in sugar and cinnamon mixture.

SERVING
7)Serve the fried spiced balls for snacks.
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