Fried Soft Shelled Crabs Recipe
Ingredients
Soft-shelled crabs- 6
Salt and pepper- to taste
Eggs- 2, slightly beaten
Fine bread crumbs- 1 1/2 cups
Directions
GETTING READY
1.Start by cleaning the crabs
MAKING
2.Sprinkle with salt and pepper
3.Now dip the crabs in egg, then in crumbs
4.In a frying pan, fry the crabs in hot deep fat for 3-4 minutes
SERVING
5.Serve with a sauce of your choice
1.Start by cleaning the crabs
MAKING
2.Sprinkle with salt and pepper
3.Now dip the crabs in egg, then in crumbs
4.In a frying pan, fry the crabs in hot deep fat for 3-4 minutes
SERVING
5.Serve with a sauce of your choice
Questions, Comments and Reviews
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