Fried Soft Shell Crabs Recipe
My longing for Fried Soft Shell Crabs strengthened during high school days. The primary ingredient in this is Seafood. It is an effortless Side Dish. Don't miss this Fried Soft Shell Crabs recipe!
Ingredients
12 soft-shell blue crabs
2 eggs
1/4 cup milk
2 teaspoons salt
3/4 cup all-purpose flour
3/4 cup dry bread crumbs
Shortening
Directions
Have your fish retailer dress the crabs for eating.
Rinse in cold water; drain.
Beat eggs, milk and salt until blended.
Stir together flour and crumbs.
Dip crabs into egg mixture, then coat with flour mixture.
Heat shortening (1/8 inch) in large skillet.
Turning crabs carefully, fry in shortening over medium heat 8 to 10 minutes or until brown.
If desired, serve with lemon wedges.
Rinse in cold water; drain.
Beat eggs, milk and salt until blended.
Stir together flour and crumbs.
Dip crabs into egg mixture, then coat with flour mixture.
Heat shortening (1/8 inch) in large skillet.
Turning crabs carefully, fry in shortening over medium heat 8 to 10 minutes or until brown.
If desired, serve with lemon wedges.
