Fried Soft-Shell Crabs Recipe
Ingredients
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Directions
Prepare 6 crabs as above.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and pepper to season.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and pepper to season.
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