Fried Soft-Shell Crabs Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Fried Soft-shell Crabs. Serve this tasty Main Dish as often as you like! Don't rob yourself of the pleasure of having Fried Soft-shell Crabs. Go and prepare it immediately.
Ingredients
See Ingredient in Direction
Directions
Prepare 6 crabs as above.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and pepper to season.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and pepper to season.
