Fried Soft-Shell Blue Crab Recipe
Do you want a fabulous Fried Soft-shell Blue Crab recipe? This Fried Soft-shell Blue Crab when served as Side Dish is sure to please your family members. This recipe is a good way to use Seafood. It is highly recommended, you must try this Fried Soft-shell Blue Crab recipe.
Ingredients
See directions for ingredients
Directions
Sprinkle 8 cleaned soft-shell blue crabs with salt.
Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour.
Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again.
Heat a small amount of salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.
Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour.
Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again.
Heat a small amount of salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.
