Fried Soft Noodles Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Water6 Cup (96 tbs)
 Salt1 Teaspoon
 Vegetable oil2 Teaspoon
 Medium noodles4 Cup (64 tbs), uncooked
 Vegetable oil2 Tablespoon
 Chopped cooked asparagus/Broccoli1 Cup (16 tbs)
 Grated pecorino cheese/Romano cheese1⁄3 Cup (5.33 tbs)
 Tomato1 Medium, sliced (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 544

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 12.9 g64.5%

Trans Fat 0.2 g

Cholesterol 315.6 mg

Sodium 2431.9 mg101.3%

Total Carbohydrates 271 g90.4%

Dietary Fiber 18.2 g72.6%

Sugars 13.1 g

Protein 61 g122.2%

Vitamin A 73.2% Vitamin C 56.8%

Calcium 39.2% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

Bring water to a rapid boil in a heavy 3 quart saucepan.
Add salt and 2 teaspoons oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Heat 2 tablespoons oil in a large skillet.
Add cooked noodles and asparagus or broccoli.
Saute 4 minutes, stirring constantly.
Spoon onto a warm platter.
Sprinkle with cheese.
Toss to coat.
Place tomato slices on top.
Serve immediately.
Makes 4 to 6 servings.
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