Fried Shrimps In Batter Recipe

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you have any !

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Shrimps1 Pound
 Egg whites2
 Flour4 Tablespoon
 Frying oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 485

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 768.8 mg32%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.6 g6.5%

Sugars 0.6 g

Protein 105 g209.3%

Vitamin A 16.3% Vitamin C 15.1%

Calcium 24.9% Iron 76.4%

*Based on a 2000 Calorie diet

Directions

Shell the shrimps but leave the tails.
Devein and split the shrimps, being careful not to cut all the way through.
Make a batter of the egg whites and flour.
Heat the oil in a deep fryer with a wire basket.
When it boils, dip the shrimps in the batter and drop one by one into the oil.
When they brown and float to the top they are ready, serve very hot.
May be served as an appetizer with cocktails.
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