Fried Shrimp With Herbs Recipe
Ingredients
| Butter | ||
| 4 large green shrimp per person, shelled but leave on the tail | ||
| Parsley, chopped | ||
| Fresh fennel | ||
| Lemon juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt enough butter in a pan to cover the bottom by about 1/2 inch (1 cm).
When the butter is bubbling toss in the shrimp and cook them for about 4 minutes on each side or until they are a good pink color.
Place the shrimp on individual ramekins and sprinkle with the salt, pepper, parsley, fennel and lemon juice.
When the butter is bubbling toss in the shrimp and cook them for about 4 minutes on each side or until they are a good pink color.
Place the shrimp on individual ramekins and sprinkle with the salt, pepper, parsley, fennel and lemon juice.
Chef
