Korean Stir Fried Seasoned Cuttlefish Recipe Video
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side-dish that you can make easily and it keeps longer than other side-dishes. This is also another good side-dish for a lunch box for kids. Like other Korean side-dishes, you serve this with rice, soup and other side-dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe.;)
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
3 Cups Seasoned Cuttlefish
2 Tbsp Oil
2 Tbsp Red Pepper Paste
2 Tbsp Corn Syrup
1 Tbsp Sugar
1 Tbsp Cooking Wine
½ Tbsp Soy Sauce
½ Tbsp Garlic
1 Dash Ginger Powder
1 tsp Sesame Seeds
Directions
Set the pan on medium heat. Add 2 Tbsp of oil.
Add ½ tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of red pepper paste, 2 tbsp of corn syrup, 1 tbsp of sugar, ½ tbsp of garlic, and 1 dash of ginger powder. Mix all together.
1 minute later, add 3 cups of seasoned cuttlefish.
Mix until the cuttlefish is completely covered with the sauce.
Fry it for about 5 minutes.
When it’s almost done, sprinkle 1 tsp of sesame seeds on top.
Enjoy your yummy spicy fried seasoned cuttle fish.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Add ½ tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of red pepper paste, 2 tbsp of corn syrup, 1 tbsp of sugar, ½ tbsp of garlic, and 1 dash of ginger powder. Mix all together.
1 minute later, add 3 cups of seasoned cuttlefish.
Mix until the cuttlefish is completely covered with the sauce.
Fry it for about 5 minutes.
When it’s almost done, sprinkle 1 tsp of sesame seeds on top.
Enjoy your yummy spicy fried seasoned cuttle fish.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Editors Review
If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on top, for garnish!Questions, Comments and Reviews
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