Fried Salt Pork With Cream Gravy Recipe
Ingredients
| Salt pork | 1 pound | |
| Flour- as required | ||
| Milk | 1 Pint | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by slicing the pork thinly
MAKING
2.In a bowl, pour cold water and place the pork slices
3.Let stand for 1 hour
4.Remove them and drain and dry them properly
5.Now dip each piece into flour
6.In a frying pan, fry the pieces until crisp
7.Then drain off all but 2 tablespoons of fat stir 2 tablespoons of flour into that remaining
8.Cook 2 minutes, keep stirring properly, then reduce heat and add milk slowly
9.Cook until thickened
10.Add salt and pepper, if desired
SERVING
11.Serve with rice or salads
1.Start by slicing the pork thinly
MAKING
2.In a bowl, pour cold water and place the pork slices
3.Let stand for 1 hour
4.Remove them and drain and dry them properly
5.Now dip each piece into flour
6.In a frying pan, fry the pieces until crisp
7.Then drain off all but 2 tablespoons of fat stir 2 tablespoons of flour into that remaining
8.Cook 2 minutes, keep stirring properly, then reduce heat and add milk slowly
9.Cook until thickened
10.Add salt and pepper, if desired
SERVING
11.Serve with rice or salads
Chef
