Fried rice with tuna, asparagus and crab roe Recipe Video
There are doznes of fried rice recipes. This video shows our favorite recipe of Fried rice with tuna, asparagus and crab roe. It is a nice variation to the fried rice recipes.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup diced onion
1 cup diced asparagus
2 tbsp crab roe
2 bowls cooked rice
1 tbsp Alce Nero Olive Oil
salt and pepper
1 can Ayam Brand Tuna Light Flakes in Oil 185g
Directions
Always wash carefully all vegetables.
Peel and dice the onion. Cut off bottom fourth of asparagus and discard it
Then cut the rest of asparagus into equal lengths.
COOKING
You can use the left over rice otherwise prepare some rice. Heat the wok with some olive oil and sauté the
onion till it is fragrant and transparent. Add the asparagus and let cook for 5 minutes. Add some water. Add
the tuna and cook for a couple of minutes. Add the cooked steamed rice and we mix well. Season with salt
and pepper.
PRESENTATION
Off the heat, add the crab roe and we stir well.
Serve hot into bowls and we top with some parsley or feta cheese.
Peel and dice the onion. Cut off bottom fourth of asparagus and discard it
Then cut the rest of asparagus into equal lengths.
COOKING
You can use the left over rice otherwise prepare some rice. Heat the wok with some olive oil and sauté the
onion till it is fragrant and transparent. Add the asparagus and let cook for 5 minutes. Add some water. Add
the tuna and cook for a couple of minutes. Add the cooked steamed rice and we mix well. Season with salt
and pepper.
PRESENTATION
Off the heat, add the crab roe and we stir well.
Serve hot into bowls and we top with some parsley or feta cheese.
