Fried Rice with Pork Recipe Video

I love Thai people and Thailand. These videos have the fragrance of Thai-soil.


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings1
DishMain Ingredient
Interest GroupHealthy,


 Oil2 Tablespoon
 Sliced pork1 Cup (16 tbs)
 Cooked rice1 Cup (16 tbs)
 Fried garlic1 Teaspoon
 Diced tomato1⁄8 Cup (2 tbs)
 Diced onion1⁄8 Cup (2 tbs)
 Soy sauce/Fish sauce1 Tablespoon
 Chili sauce1 Teaspoon
 Sugar1⁄2 Teaspoon
 Msg powder1⁄2 Teaspoon
 Salt1 Pinch
 Chopped coriander1 Tablespoon
 Chopped green onion1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 6.7 g33.7%

Trans Fat 0.3 g

Cholesterol 259.7 mg

Sodium 2590.5 mg107.9%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2.3 g9.1%

Sugars 18.4 g

Protein 29 g57.7%

Vitamin A 41.3% Vitamin C 25.8%

Calcium 6.1% Iron 25.3%

*Based on a 2000 Calorie diet


1. In a wok, heat half of the oil and stir fry the pork for 3 to 5 minutes.
2. Push the pork on one side of wok and add in remaining oil.
3. Break an egg in the oil, stir and cook until scrambled.
4. Mix the egg with pork.
5. Add in the rice and stir until well mixed.
6. Stir in fried garlic and mix.
7. Reduce the heat and add in tomato and onion and stir fry for for about 3 minutes.

8. Add in soy sauce, chili sauce, sugar, MSG and salt and give it a good stir well to combine.
9. Sprinkle chopped coriander and green onion, stir.

10. Serve hot.

Editors Review

Make authentic Thai Pork Fried Rice by watching this video. This video is shot in Thailand and it shows the traditional way of preparing this dish. Happy Cooking!