Fried Rice With Oyster Sauce Recipe
Ingredients
| Pork roast | 1 Pound, diced | |
| Oil | 3 Tablespoon | |
| Cooked cold rice | 3 Cup (48 tbs) | |
| Oyster sauce | 2 Tablespoon | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1862 Calories from Fat 640
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 873.1 mg291%
Sodium 2746.3 mg114.4%
Total Carbohydrates 240 g80.1%
Dietary Fiber 7.7 g30.8%
Sugars 7.1 g
Protein 58 g115.1%
Vitamin A 130.5% Vitamin C 0.05%
Calcium 17.3% Iron 84%
*Based on a 2000 Calorie diet
Directions
Add the rice and stir well, separating the grains with chopsticks or spatula, for about 3 minutes.
When the rice is well coated with oil, add the oyster sauce and continue to stir for 1 minute more.
Break the eggs one by one and stir into the rice; when they start to coagulate, turn into a shallow bowl and serve immediately.
Chef
