Fried Rice With Crispy Bacon Recipe
Summary
Ingredients
| 1 cup uncooked regular rice | ||
| Vegetable oil | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Pork | 1/2 Cup (16 tbs), diced | |
| Bacon strip | 2 , diced | |
| Vegetable oil | 1 Tablespoon | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Green onions | 2 , sliced | |
| Soy sauce | 2 Tablespoon | |
Directions
Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.
Chef
