Fried Rice With Crispy Bacon Recipe

Summary

Servings4Cuisine

Ingredients

 Uncooked rice1 Cup (16 tbs)
 Vegetable oil1 Teaspoon
 Egg1
 Diced pork1⁄2 Cup (8 tbs)
 Bacon strip2
 Vegetable oil1 Tablespoon
 Chopped mushrooms1⁄2 Cup (8 tbs)
 Green onions2
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 294 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 526.3 mg21.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.4 g5.8%

Sugars 0.5 g

Protein 14 g27.6%

Vitamin A 6% Vitamin C 5%

Calcium 3.5% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.
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