Fried Rice Recipe
Ingredients
2 strips bacon
1/4 carrot, grated
1 med. onion, chopped
3/4 c. chopped ham
2 eggs
3 c. cold cooked rice
2 tbsp. soy sauce
Salt to taste
1/4 green pepper, chopped
Juice of 1 clove of garlic
Directions
Fry bacon until crisp; crumble.
Cook carrot and onion in bacon drippings; remove from pan.
Fry ham; remove from pan.
Scramble eggs; remove from pan.
Place rice in pan; add soy sauce, salt and green pepper.
Stir until heated; return all ingredients to pan, adding garlic juice.
Serve hot with additional soy sauce, if desired.
Cook carrot and onion in bacon drippings; remove from pan.
Fry ham; remove from pan.
Scramble eggs; remove from pan.
Place rice in pan; add soy sauce, salt and green pepper.
Stir until heated; return all ingredients to pan, adding garlic juice.
Serve hot with additional soy sauce, if desired.