Fried Rice Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6CuisineAmerican
CourseMain DishMethodStir Fry
SpecialityPart of MenuMain IngredientRice
Interest GroupParty

Ingredients

 
2 strips bacon
 
1/4 carrot, grated
 
1 med. onion, chopped
 
3/4 c. chopped ham
 
2 eggs
 
3 c. cold cooked rice
 
2 tbsp. soy sauce
 
Salt to taste
 
1/4 green pepper, chopped
 
Juice of 1 clove of garlic

Directions

Fry bacon until crisp; crumble.
Cook carrot and onion in bacon drippings; remove from pan.
Fry ham; remove from pan.
Scramble eggs; remove from pan.
Place rice in pan; add soy sauce, salt and green pepper.
Stir until heated; return all ingredients to pan, adding garlic juice.
Serve hot with additional soy sauce, if desired.

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