Fried Rice With Chicken Broth Recipe
Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it.
Ingredients
| Rice | 3/4 Cup (16 tbs), uncooked | |
| 2 tablespoons very finely chopped fresh mushrooms | ||
| Onion | 1/2 Teaspoon, grated | |
| Butter | 2 Tablespoon | |
| Chicken bouillon cubes | 2 1/2 Cup (16 tbs) | |
| Carrot | 1 Tablespoon, finley chopped | |
| Green pepper | 1 Tablespoon, finely chopped | |
Directions
1. Add rice, mushrooms, and onion to hot butter in a large heavy skillet; cook until golden brown.
2. Stir broth into rice mixture. Cover and cook over low heat 30 minutes, or until rice is tender.
3. Add carrot and green pepper and toss lightly.
2. Stir broth into rice mixture. Cover and cook over low heat 30 minutes, or until rice is tender.
3. Add carrot and green pepper and toss lightly.
Chef
