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Egg Fried Rice with Fish Cakes Recipe Video

Fried rice is a very popular dish. It is not only delicious but also gives you the liberty of adding ingredients of your choice. Chef Peter Pang shows his recipe of fried rice. It is as simple and delicious.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineChineseCourseMain Dish

TasteSavourMethodFried

DishRiceSpecialityComplete Meal

Main IngredientEgg, RiceInterest GroupExotic

Ingredients

	Eggs	2 , beaten
	Fish	1 Cup (16 tbs), chopped
	Mixed vegetables	1 Cup (16 tbs)
	Steamed rice	2 Cup (32 tbs)
	Soy sauce	1 Tablespoon
	Sesame oil	1 Tablespoon
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 485 mg161.7%

Sodium 1509.5 mg62.9%

Total Carbohydrates 131 g43.6%

Dietary Fiber 6 g23.9%

Sugars 10.6 g

Protein 50 g100.9%

Vitamin A 72.1% Vitamin C 11.9%

Calcium 13% Iron 45.9%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in the wok.
2. Add beaten eggs and fish, mixed vegetables.
3. Stir everything to mix.
4. Add steamed rice and mix well.
5. Add soy sauce, salt and pepper, sesame oil.
6. Stir all together.
7. Serve the fried rice.

Editors Review

Whenever we think of Chinese foods, fried rice comes into our mind and these rice really make a delicious treat. Here in this video also, our Chinese chef tells how to make fried rice but with egg and fish cakes. This dish is truly marvellous and gets prepared in a very less time.