Fried Rice With Shrimp And Ham Recipe
Ingredients
| Rice grain | 1/2 pound | |
| Cooked ham | 1/2 pound, cut into strips | |
| Shrimp | 1 Can (10oz), drained | |
| Oil | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Leek | 1 , sliced | |
| Eggs | 4 standard | |
| black pepper | 1 |
Directions
Cook rice according to package directions.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring occasionally.
Lightly beat eggs with pepper; pour over rice.
Cook until eggs are set.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring occasionally.
Lightly beat eggs with pepper; pour over rice.
Cook until eggs are set.
Chef
