Fried Rice With Shrimp And Ham Recipe
Summary
Ingredients
1/2 pound long-grain rice
1/2 pound cooked ham, cut into strips
1 (6 ounce) can shrimp, drained
3 tablespoons oil
2 tablespoons soy sauce
1 leek, sliced
4 eggs
Freshly ground black pepper
Directions
Cook rice according to package directions.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring occasionally.
Lightly beat eggs with pepper; pour over rice.
Cook until eggs are set.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring occasionally.
Lightly beat eggs with pepper; pour over rice.
Cook until eggs are set.
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