Quick Fried Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Converted rice1 1⁄2 Cup (24 tbs)
 Minced onion1⁄3 Cup (5.33 tbs)
 Butter/Margarine2 Tablespoon
 Canned mushroom stems and pieces4 Ounce, drained (1 Can)
 Cooked chopped ham/Pork / chicken1⁄2 Cup (8 tbs)
 Sliced water chestnuts/Bamboo shoots / bean sprouts1⁄4 Cup (4 tbs)
 Soy sauce4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3768.1 mg157%

Total Carbohydrates 177 g59%

Dietary Fiber 2 g8.2%

Sugars 1.4 g

Protein 33 g65.5%

Vitamin A 15.1% Vitamin C 0.48%

Calcium 41.7% Iron 42.1%

*Based on a 2000 Calorie diet

Directions

Place rice and onions in a 2 qt.glass casserole dish.
Cook rice as directed in chart .
Stir in remaining ingredients.
Cover and microwave 4 to 6 minutes or until hot.
Stir, cover and let stand 3 minutes before serving
Quantcast