Asian Fried Rice Recipe Video
Summary
Ingredients
| Cooked rice | 4 Cup (64 tbs) | |
| Eggs | 2 , beaten | |
| Frozen sweet peas | 1 Cup (16 tbs) | |
| Carrots | 1⁄2 Cup (8 tbs), diced | |
| Green onions | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 533.9 mg22.2%
Total Carbohydrates 61 g20.3%
Dietary Fiber 4 g16.2%
Sugars 4.3 g
Protein 11 g22.4%
Vitamin A 87.7% Vitamin C 26.3%
Calcium 4.4% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian restaurant. He is making it with egg, peas, carrots and a little peanut oil. A few stirs in the wok will not only save your pocket but also a lot of time.Chef
