Asian Fried Rice Recipe Video

This fried rice recipe is your answer to an easy and delicious Asian side-dish. It's so much better than your Chinese take-out place delivers. Bring home the authnetic flavors of Chinese cuisine.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient,

Ingredients

 Peanut oil3 Tablespoon
 Cooked rice4 Cup (64 tbs)
 Eggs2 , beaten
 Frozen sweet peas1 Cup (16 tbs)
 Carrots1⁄2 Cup (8 tbs), diced
 Green onions1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Sesame oil1 Teaspoon

Nutrition Facts

Serving size

Calories 333 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 533.9 mg22.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16.2%

Sugars 4.3 g

Protein 11 g22.4%

Vitamin A 87.7% Vitamin C 26.3%

Calcium 4.4% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Take a wok and add 2 tbsp of peanut oil. Add eggs. Stir. Add green onions, carrots and frozen peas. Stir. Add rice and sesame oil. Stir.

Editors Review

Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian restaurant. He is making it with egg, peas, carrots and a little peanut oil. A few stirs in the wok will not only save your pocket but also a lot of time.
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