Fried Rice Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Onion | 1 Small, sliced | |
| Oil | 1/4 Cup (16 tbs) | |
| Raw rice | 2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz) | |
| Green pepper | 1 Large, chopped | |
| Salt | 2 Teaspoon | |
| Boiling water | 3 Cup (16 tbs) |
Directions
Saute garlic and onion in oil in large skillet until brown.
Remove garlic and onion and discard; add rice to oil.
Saute until light brown; add remaining ingredients.
Stir.
Cover; simmer for 30 minutes, or until rice is tender.
Remove cover.
Simmer for 5 minutes longer
Remove garlic and onion and discard; add rice to oil.
Saute until light brown; add remaining ingredients.
Stir.
Cover; simmer for 30 minutes, or until rice is tender.
Remove cover.
Simmer for 5 minutes longer
Chef
