Fried Rice Recipe
I have perfected this wonderful Fried Rice recipe in no time. Fried Rice makes a yummy Main Dish. This recipe will save you dollars which you have spent at Asian restaurants for similar or perhaps inferior taste. Treat your family to this Fried Rice and they are going to adore you for it.
Ingredients
2 cups raw rice
2 cups water
2 teaspoons salt
2 tablespoons oil
1 cup coarsely chopped bamboo shoots
1 cup coarsely chopped mushrooms
2 cups cooked diced chicken
1 cup chicken broth
1 tablespoon soy sauce
Directions
Wash the rice in several changes of water.
Combine with the 2 cups water and the salt.
Cover, bring to a boil and cook over low heat 15 minutes.
Drain, if necessary.
Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes.
Stir in the rice and chicken; cook 3 minutes, stirring steadily.
Add the broth and soy sauce.
Cook over low heat, stirring occasionally, until liquid is absorbed.
Combine with the 2 cups water and the salt.
Cover, bring to a boil and cook over low heat 15 minutes.
Drain, if necessary.
Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes.
Stir in the rice and chicken; cook 3 minutes, stirring steadily.
Add the broth and soy sauce.
Cook over low heat, stirring occasionally, until liquid is absorbed.
