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Fried Rice Recipe
|Water||2 Cup (32 tbs)|
|Beef bouillon/1 envelope dehydrated vegetable soup||2 Teaspoon (Granulated)|
|Ground cumin/Minced cumin||1⁄4 Teaspoon|
|Rice||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Diced ham/Diced pork||2 Cup (32 tbs)|
|Chili powder||1⁄4 Teaspoon|
|Soy sauce||To Taste (For Serving)|
|Slivered almonds||1 Dash (For Garnishing)|
Calories 324 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 63.5 mg
Sodium 833.8 mg34.7%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.4 g5.6%
Sugars 1.2 g
Protein 29 g58.4%
Vitamin A 3.3% Vitamin C 4.3%
Calcium 3% Iron 3.6%
*Based on a 2000 Calorie diet
Simmer until tender.
In a large skillet, saute onion, celery, and garlic in oil.
Stirfry until crisptender.
Add prepared grain, pork or ham, salt, chili powder, and mace.
Season to taste with soy sauce.
Heat slowly, and garnish with slivered almonds.