Fried Rice Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Beef bouillon/1 envelope dehydrated vegetable soup | 2 Teaspoon (Granulated) | |
| Ground cumin/Minced cumin | 1⁄4 Teaspoon | |
| Rice | 1 Cup (16 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Oil | 3 Teaspoon | |
| Diced ham/Diced pork | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chili powder | 1⁄4 Teaspoon | |
| Mace | 1⁄4 Teaspoon | |
| Soy sauce | To Taste (For Serving) | |
| Slivered almonds | 1 Dash (For Garnishing) |
Nutrition Facts
Serving size
Calories 366 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 1765 mg73.5%
Total Carbohydrates 47 g15.5%
Dietary Fiber 1.4 g5.6%
Sugars 7.6 g
Protein 27 g54.2%
Vitamin A 3.3% Vitamin C 4.3%
Calcium 3% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Simmer until tender.
Cool.
In a large skillet, saute onion, celery, and garlic in oil.
Stirfry until crisptender.
Add prepared grain, pork or ham, salt, chili powder, and mace.
Season to taste with soy sauce.
Heat slowly, and garnish with slivered almonds.
Chef
