Asian Fried Rice Recipe Video
Summary
Ingredients
| Shredded ginger | 1 Teaspoon | |
| Eggs | 2 , lightly beaten in a bowl | |
| Onions/4 green onions, cut up | 1⁄2 Cup (8 tbs) | |
| Minced garlic | 2 Clove (10 gm) | |
| Oil | 2 Tablespoon | |
| Soya sauce | 3 Tablespoon | |
| Cooked boiled rice | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 670.5 mg27.9%
Total Carbohydrates 73 g24.2%
Dietary Fiber 1.2 g4.9%
Sugars 1.3 g
Protein 10 g19.9%
Vitamin A 2.4% Vitamin C 3.9%
Calcium 3.2% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Add oil, let it heat up
*Continuously stir contents of wok*
Add ginger, onion, garlic, cook for 1 minute
Reduce heat to medium so garlic does not burn
Add rice
Cook for 5 minutes
Create a well in the wok using the rice. Make a hole in the middle where you can actually see the wok, add the eggs into this well, cook for 1 minute
Incorporate eggs into the rice
Add the soy sauce, let it cook for 2 minutes
Turn off wok, and serve while still warm
Editors Review
Try your hands at Asian cooking with this Asian Fried Rice recipe video. This is a simple version that can be cooked at home without any difficulty. Give it a go.Comments
Chef
