Fried Rabbit (Coniglio Fritto) Recipe
Thanks to my neighbor for sharing this excellent Fried Rabbit recipe. Poultry is the most important ingredient in Fried Rabbit. Served as Side Dish the Fried Rabbit comes from Italian culinary art. Why don't you try this great Fried Rabbit recipe and see for yourself?
Ingredients
1 rabbit
2 tablespoons lemon juice
salt and pepper
1/2 lb (250 g) bacon
3 tablespoons olive oil
Directions
Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan and cook until tender.
Just before the end of the cooking, return the bacon pieces.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan and cook until tender.
Just before the end of the cooking, return the bacon pieces.
