Fried Quail Recipe
This crispy golden brown Fried Quail is utterly delicious ! Pepper up the fried quail and serve it up with some savory sauces or as an accompaniment with rice !
Ingredients
| Quails | 4 | |
| Enough oil for deep frying | ||
| Soy sauce | 1 Tablespoon (Marinade:) | |
| Sugar | 2 Teaspoon (Marinade:) | |
| Sherry | 1 Tablespoon (Marinade:) | |
| Ginger slice | 2 , chopped (Marinade:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash the quails and pat dry with a cloth.
Mix the ingredients for the marinade and rub over the birds.
Pour the remainder of the liquid over the birds and set them aside for about 30 minutes to absorb the flavor.
Heat the pan and fill up to 1 inch of oil and when it is very hot lower the birds in it and fry until they are golden brown.
Cut in half and serve with side dishes of pepper and salt mix.
Mix the ingredients for the marinade and rub over the birds.
Pour the remainder of the liquid over the birds and set them aside for about 30 minutes to absorb the flavor.
Heat the pan and fill up to 1 inch of oil and when it is very hot lower the birds in it and fry until they are golden brown.
Cut in half and serve with side dishes of pepper and salt mix.
Chef
