Fried Prawn Balls Recipe
This recipe for Fried Prawn Balls comes as a boon for a special person like me and may also prove to be good for you. The Fried Prawn Balls holds a high place in the Chinese cuisine. This delicious awaits you, try it right away!.
Ingredients
1/2 kg. prawns, shelled, de-veined and chopped
3 spring onions
6-8 fresh water chestnuts, peeled, washed, finely chopped
2 tsps. salt
2 tsps. dry sherry (optional)
1 tsp. ginger, finely grated
1 egg white, beaten until stiff
2 tsps. cornflour oil for frying
1 cup Chinese red sauce
Directions
Chop spring onions very finely.
Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl.
Add egg white to the mixture with cornflour.
Make walnut size balls.
Heat oil and fry a few balls at a time until golden brown.
Drain on kitchen paper and serve hot with sauce.
VEGETARIAN VERSION:
Use 100 gms.soya granules (soaked and ground) instead of prawns and follow the recipe as above and serve with sauce.
Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl.
Add egg white to the mixture with cornflour.
Make walnut size balls.
Heat oil and fry a few balls at a time until golden brown.
Drain on kitchen paper and serve hot with sauce.
VEGETARIAN VERSION:
Use 100 gms.soya granules (soaked and ground) instead of prawns and follow the recipe as above and serve with sauce.
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