Fried Pork Japanese Style Recipe

Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste.


Difficulty LevelEasyCuisine
MethodMain Ingredient


 Red pepper1 Medium
 Chopped scallions2 Tablespoon
 Ground sesame seeds2 Tablespoon
 Soy sauce3 Tablespoon
 Rice wine/Sherry2 Tablespoon
 Sliced pork1 Pound (1/4 Inch Thick)
 Oil2 Tablespoon
 Transparent noodles/Very thin spaghetti2 Ounce
 Cucumber1 Medium, cut into thin strips
 Tomato1 Medium, cut into thin strips
 Vinegar2 Tablespoon
 Ground black pepper1 Teaspoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 192 mg

Sodium 5073.4 mg211.4%

Total Carbohydrates 159 g52.9%

Dietary Fiber 9.4 g37.5%

Sugars 80.8 g

Protein 79 g159%

Vitamin A 109.1% Vitamin C 313.2%

Calcium 22.2% Iron 34%

*Based on a 2000 Calorie diet


Remove seeds from pepper; dice fine.
Mix with scallions, sesame seeds, soy sauce, and rice wine.
Marinate pork in mixture at least 1 hour.
Heat oil in frying pan.
Drain pork; brown well on both sides in hot oil.
Cut into smaller pieces, if desired.
Prepare noodles.
Combine with cucumber and tomato; place on platter with pork.
Prepare sauce by blending vinegar, black pepper, and sugar.
Spoon over pork.