Fried Pork Balls Recipe
These Fried Pork Balls taste incredible ! Dish out these crispy meatballs as a snack with savory sauces or as appetizers rubbed with salt and pepper ! Tell me if you like them ! Your suggestions for these Fried
Pork balls are welcome !
Ingredients
| Pork | 1 1/2 Pound, minced | |
| Onion | 1 Small, minced | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| 1/4 mushrooms, soaked and chopped | ||
| Salt | 1/2 Teaspoon | |
| 1/8 teaspoon pepper enough oil for deep frying pepper and salt mix | ||
| 1/8 teaspoon pepper enough oil for deep frying pepper and salt mix | ||
Directions
Mix all the ingredients well together and shape into balls the size of a small walnut.
Heat a pan and fill up to 1 inch of oil.
When it is very hot, lower the balls into the pan and fry till they are very brown outside and thoroughly cooked inside.
Cut one open to make sure that the meat is not pink.
Serve the balls on a shallow dish with side dishes of pepper and salt mix.
Heat a pan and fill up to 1 inch of oil.
When it is very hot, lower the balls into the pan and fry till they are very brown outside and thoroughly cooked inside.
Cut one open to make sure that the meat is not pink.
Serve the balls on a shallow dish with side dishes of pepper and salt mix.
Chef
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