Fried Peppers With Eggs Recipe
Ingredients
| Green peppers | 6 , sliced | |
| Onion | 1 , sliced | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Eggs | 4 , beaten |
Nutrition Facts
Serving size
Calories 250 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 78.4 mg3.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4.4 g17.6%
Sugars 7.2 g
Protein 9 g17.2%
Vitamin A 21.5% Vitamin C 305.8%
Calcium 5.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Cook over low heat until set and peppers are tender.
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Chef
