Fried Peach Pies Recipe
Loaded with taste, this Fried Peach Pies recipe is a plateful of temptation! The primary ingredient in Fried Peach Pies is always Fruits. Fried Peach Pies as a Dessert never fails to impress. If you love this Fried Peach Pies recipe, do share it with your friends.
Ingredients
1 1 pound can sliced peaches well drained (1 1/2 cups)
3 tablespoons honey
2 tablespoons butter or margarine
1 teaspoon shredded lemon peel
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 package refrigerated biscuits
Directions
Combine first 6 ingredients.
Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes).
Separate biscuits; roll each to an oval shape, about 5 inches long.
Place a rounded tablespoon of filling just off center, lengthwise, of each biscuit.
Fold dough over and thoroughly seal edges with tines of fork.
Fry in deep hot fat (375°), turning once about 1 minute.
Drain; sprinkle with confectioners sugar.
Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes).
Separate biscuits; roll each to an oval shape, about 5 inches long.
Place a rounded tablespoon of filling just off center, lengthwise, of each biscuit.
Fold dough over and thoroughly seal edges with tines of fork.
Fry in deep hot fat (375°), turning once about 1 minute.
Drain; sprinkle with confectioners sugar.
