Fried Peach Pies Recipe
Ingredients
| Canned sliced peaches | 1 Pound | |
| Honey | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Shredded lemon peel | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Refrigerator biscuits | 12 Ounce | |
| Confectioners sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 6.8 mg2.3%
Sodium 342.7 mg14.3%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0.96 g3.8%
Sugars 13.7 g
Protein 3 g5%
Vitamin A 4.8% Vitamin C 3.3%
Calcium 2.2% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Combine peaches, honey, butter, peel, juice and cinnamon.
Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy.
Separate biscuits; roll each to an oval shape, 5 inches long.
Place rounded tablespoon fill- ing just off center, lengthwise of each biscuit.
Fold dough over; seal edges with tines of fork.
Fry in deep fat.
Bake at 375 degrees for 1 minute, turning once.
Drain; sprinkle with confectioners' sugar.
Chef
