Fried Oysters Recipe
Are you looking for a highly appreciated Fried Oysters recipe? A good way to use up Seafood is to make some amazing Fried Oysters. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Now won't you thank me for sharing this Fried Oysters recipe.
Ingredients
1 pint oysters
Salt
Pepper
Flour for dredging
1 slightly beaten egg
1/2 cup cracker or bread crumbs
Directions
Pick over oysters, removing shell fragments; dry between towels.
Sprinkle with salt, pepper, and flour.
Dip jn egg diluted with a little cold water.
Roll in crumbs.
Fry in deep, hot (375 °F) fat 4 to 6 minutes.
Drain on unglazed paper
Sprinkle with salt, pepper, and flour.
Dip jn egg diluted with a little cold water.
Roll in crumbs.
Fry in deep, hot (375 °F) fat 4 to 6 minutes.
Drain on unglazed paper
