Fried Oysters Recipe
Now you can make great Fried Oysters by following this recipe. The marriage of the amazing flavors of Seafood with other ingredients is the secret to this Fried Oysters. Even though Fried Oysters is a Side Dish I relish it any time of the day. Just try this dish and see how you get hooked to it!
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientSeafood
Ingredients
Oysters- 1 pint
Eggs- 2
Milk- 1 1/2 cups
Flour- 2 cups
Salt- 1 teaspoon
Directions
GETTING READY
1.Start by draining and drying the oysters
MAKING
2.Now beat eggs, add milk and beat in flour and salt until mixture turns smooth
3.In the batter, dip each oyster
4.In a frying pan, place the dipped oysters and fry in hot deep fat for 2-5 minutes, until browned
5.Remove the oysters and drain on absorbent paper
SERVING
6.Serve with a sauce of your choice or with salads
1.Start by draining and drying the oysters
MAKING
2.Now beat eggs, add milk and beat in flour and salt until mixture turns smooth
3.In the batter, dip each oyster
4.In a frying pan, place the dipped oysters and fry in hot deep fat for 2-5 minutes, until browned
5.Remove the oysters and drain on absorbent paper
SERVING
6.Serve with a sauce of your choice or with salads
