Golden Fried Oysters Recipe
Wait, just stop. Did you notice that a delicious Fried Oysters recipe awaits you? Get all set to serve Fried Oysters as an Appetizer today. I have a weakness for Seafood, thus I prepare this recipe often. I am certain both of us will be in agreement that this Fried Oysters is truly delectable.
Ingredients
6 oysters per person
Salt and pepper
Fine cracker crumbs
Beaten egg
Hot oil or butter and lard
Lemon juice and chopped parsley
Directions
Drain the oysters for an hour. Never wash.
Dry and roll lightly in seasoned bread or cracker crumbs. Dip them in the beaten egg and again roll them in the crumbs
Melt enough oil or butter and lard to make it 1/2 inch (1 cm) deep in the frying pan and make it quite hot.
Fry the oysters a light golden brown on each side and serve immediately with parsley and lemon juice.
Dry and roll lightly in seasoned bread or cracker crumbs. Dip them in the beaten egg and again roll them in the crumbs
Melt enough oil or butter and lard to make it 1/2 inch (1 cm) deep in the frying pan and make it quite hot.
Fry the oysters a light golden brown on each side and serve immediately with parsley and lemon juice.
