Crispy Fried Oysters Recipe Video

Fried oysters is a very easy dish to make at home. It is very simple method to make the fried oysters. Chef Laurence shows it for you. Make it for the snack time or serve it as a appetizer and enjoy.

Summary

Difficulty LevelVery EasyServings4
CuisineCourse
TasteMethod

Ingredients

 Boiled oysters1 Cup (16 tbs)
 Flour1 Cup (16 tbs), dredge (Flour, Cornmeal, Cornstarch, Salt And Pepper Mixture)
 Buttermilk1 Cup (16 tbs)
 Salt1 Teaspoon
 Oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 1247 Calories from Fat 1064

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 643.7 mg26.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.1 g

Protein 13 g26.8%

Vitamin A Vitamin C

Calcium 0.5% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

1. Drop the oysters into buttermilk and then into the dredge.
2. Heat oil and fry the oysters until golden brown.
3. Drain excess oil and sprinkle some salt and lemon juice
4. Serve.

Editors Review

Planning to host a party or get-together? Then add these crispy fried oysters to your party menu. Chef Laurence shows this very easy dish to make at home. Make this delicious recipe for snack time or serve as an appetizer and rejoice!
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