Crispy Fried Oysters Recipe Video
Ingredients
| Boiled oysters | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), dredge (Flour, Cornmeal, Cornstarch, Salt And Pepper Mixture) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Oil | 2 Cup (32 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 1247 Calories from Fat 1064
% Daily Value*
Total Fat 120 g185.1%
Saturated Fat 17.2 g86%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 643.7 mg26.8%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 13 g26.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
2. Heat oil and fry the oysters until golden brown.
3. Drain excess oil and sprinkle some salt and lemon juice
4. Serve.
Editors Review
Planning to host a party or get-together? Then add these crispy fried oysters to your party menu. Chef Laurence shows this very easy dish to make at home. Make this delicious recipe for snack time or serve as an appetizer and rejoice!Chef
